以科学研究为
for cooking oil.
OYSTER OMELETTE
Ingredients
- 1 Tsp TAN SRI ONG P90 Blend of Palm Olein & Olive Oil
- 2 Eggs
- 100g Fresh Oysters (shell removed and pat dry)
Seasoning
- 1 Tbsp Spring onion (diced)
- 1 Tbsp Minced garlic
- 1 Tbsp Chili (chopped)
- 100g Bean sprouts (rinsed and drained)
- 1 Tbsp Coriander leaves
- Salt and white pepper to taste
Method
- Beat eggs with salt and white pepper. Set aside.
- Heat oil in a non-stick frying pan. Add garlic, spring onion and chili, sauté until aromatic and removed from pan.
- Add the sauteed ingredients into the beaten egg and mix well.
- Pour the egg mixture into frying pan and fry over medium heat until half cooked. Add oysters, bean sprouts and coriander on top.
- Flip the omelette and reduce to low heat. Cover with lid and cook for 1 minute. Dish up and serve.
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