KING OYSTER MUSHROOM CHICKEN BREAST ROLL

以科学研究为
for cooking oil.

Slice the rinsed king oyster mushroom lengthwise into long thin slices (thickness: approx. 3mm).
Cut the rinsed long beans into 1-inch strips.
Add sliced king oyster mushrooms into a pot of boiling water, cook for 2 minutes or until mushrooms have soften, remove and set aside.
Add the cut long beans into the same pot of boiling water, cook for 2 minutes or until cooked through, remove and set aside.
Slice the chicken breasts meat into long thin slices, add in salt and light soy sauce, mix and marinate for 10 minutes.
Layer the ingredients as follows: start with king oyster mushroom slice, follow by the chicken slice on top, and finally the long bean strips.
Roll them together and secure with a toothpick.
Heat TAN SRI ONG P90 Blend of Palm Olein & Olive Oil in a non-stick pan, add in the king oyster mushroom chicken breast roll, fry over medium heat until the king oyster mushroom is golden brown and the chicken breasts turned white.
Dish and up and serve with a sprinkle of toasted sesame and freshly ground black pepper.